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| We deliver the finest African Gourmet Coffees in attractive gift baskets and if you desire the ultimate coffee experience, you can even visit an exotic coffee plantation—All this, right from here! |
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| Tanzania |
| In terms of coffee character, the Tanzania gourmet coffee is some what similar to it is Kenyan neighbor. Most of the coffees are grown on Mt. Kilimanjaro and Mt. Meru and are wet-processed. These coffees are called |
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| or sometimes Moshi or Arusha after the main towns and shipping points. |
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Smaller amounts of Arabica are grown much farther, south, between Lake Tanganykia and Lake Nyasa, and are usually called Mbeya, after one of the principal towns, or Pare, a market name. In all cases, the highest grade is AA, followed by A and B. Peaberries are often sorted out and sold at high premiums.
The best and most characteristic Tanzanian coffees display a rich flavor and full body, with a vibrantly winey acidiy taste that makes them resemble the coffees of neighboring Kenya. Others are more soft and gentler coffees. |
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