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| We deliver the finest Asia Pacific Gourmet Coffees in attractive Gift Baskets and if you desire the ultimate coffee experience, you can even visit an exotic coffee plantation —All this, right from here! |
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| Papua New Guinea |
| Papua New Guinea, which occupies the eastern half of the island of New Guinea, is usually where coffee labeled New Guinea is grown. Coffee was introduced here only in the 1950's, from the rootstock taken |
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| from the famed Jamaican Blue Mountains. |
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Coffee is cultivated by peasants on small plantations in the mountain highlands, and processed using the wet method.
The best-known New Guinea coffees are produced on very large, state of the art estates that produce a very well-prepared, clean, fragrant, deeply dimensioned, moderately acidiy
coffee.
Other organically grown New Guinea
coffees are produced on small farms and
processed by the farmers using technically
simple means, producing quirky, full, complex
coffees at best, and off-tasting coffees at
worst.
Two of New Guinea's most famous coffees are Sigri and Arona. These coffees are less acidic and aromatic than the best coffees of Sulawesi and less full-bodied than the best Sumatrans, but nonetheless they are well-balanced with a fruity aroma and earthy body. |
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