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Coffee, Chocolate and
Marshmallow Sundaes |
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| Ingredients |
| 1/2 cup whipping cream |
| 1/2 cup marshmallow creme, plus more for topping |
| 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped |
| 1 1/2 pints (about) coffee ice cream with almonds and chocolate |
| 2/3 cup sliced almonds, toasted |
| Directions |
Bring whipping cream and 1/2 cup marshmallow creme to simmer in small saucepan. Remove from heat. Add chocolate and whisk until melted and smooth. Cool marshmallow sauce at least 10 minutes and up to 1 hour.
Place 1 scoop of ice cream in each bowl. Pour marshmallow sauce over. Sprinkle sundaes with almonds, top with dollop of marshmallow creme, and serve.
Makes 6 servings |
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