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| We deliver the finest South American Gourmet Coffees in attractive gift baskets and if you desire the ultimate coffee experience, you can even visit an exotic coffee plantation—All this, right from here! |
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| Dominican Republic |
| Coffee from the Dominican Republic is occasionally called Santo Domingo after the country’s former name. |
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| Coffee is grown on both slopes of the mountain range that runs |
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| on an east-west axis down the center of the island. The highly-grown variety is fairly rich, acidy coffee with classic Caribbean characteristics. Lower grown Dominican coffees tend to be softer and less acidiy. |
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| The four main markets are Cibao, Ocoa and Barahona. All tend to be wet processed coffees. Bani leans towards a soft, mellow cup much like Haiti; Barahona towards an acidic and heavier bodied cup, closer to the better Jamaica and Puerto Rico coffees in quality and characteristics. |
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